Avoid Commercial Fridge Repair – Celebrate Clean Your Refrigerator Day

Avoid Commercial Fridge Repair – Celebrate Clean Your Refrigerator Day

Want a reason to celebrate something? Today is National Clean Out Your Refrigerator Day. It is easy to get into the rhythm of your business and forget to check if employees are following daily guidelines and best practices for cleaning your walk in freezer, walk in cooler, display refrigerators, and all kinds of commercial refrigeration. Besides the fact that a clean refrigerator keeps your food and beverages fresh longer, keeping your refrigeration clean helps avoid commercial fridge repair.

commercial fridge repair

Regular Cleaning Avoids Commercial Fridge Repair

To avoid commercial fridge repair, you want to start with the small cleaning details and move up to more intensive cleaning practices. To begin with, start removing Spots on the refrigeration handles and doors. Then you can move into the deep cleaning of the unit’s interior, including the dust on the condenser fan to avoid commercial fridge repair.

Clean the cooler and freezer with soap and water and do not use harsh chemicals that will over time corrode the metal. It is important, especially for restaurants and fast food businesses, to regularly clean the refrigerators and freezers to ensure proper food safety handling and to keep the equipment running efficiently for years to come. Regularly wipe down the door gaskets as mold and bacteria can build up. If the door gaskets become cracked or stiff, it will not allow the doors to close and release cold air.

Many businesses do not think about this when making daily and weekly cleaning lists, but sweeping and mopping floors will also help remove dirt and debris that can build up on the underside of the refrigerator or freezer. Dirt and grime buildup around the coils of your refrigeration units will reduce the efficiency of the condenser.

Two of the cleaning methods that are ill-advised and require a commercial refrigerator technician for servicing include installing new door gaskets and draining the lines from the refrigerator or freezer. At least once a year, the lines should be drained by the service technician so that it does not clogged with food debris and allows for water to easily be cleared out. Also, if you notice your commercial cooler or freezer has dirt and grease anywhere near or on the equipment, it needs to be cleaned as soon as possible to avoid bacteria build up and eliminate the chances of commercial fridge repair.

TOPICS

- Preventative Maintenance is key to the longevity of your equipment
- Why leave your systems to chance?
- Is your water safe?

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